red wine, potato, button mushroom, bay leaf, parsley, carrot & arrowroot flour recipes
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Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: red wine, carrot, arrowroot flour, bay leaf, parsley, button mushroom, potato, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, celeriac, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, garlic