red wine, potato, button mushroom, bay leaf, parsley, carrot & tamari recipes

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Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: tamari, red wine, carrot, bay leaf, parsley, button mushroom, potato, celery, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, arrowroot flour, celeriac, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, garlic