red wine, potato, button mushroom, canned tomato & beef stock recipes
6 recipes
Page 1
Hearty beef stew with red wine and mushrooms
womensweeklyfood.com.au
Ingredients: beef stock, red wine, button mushroom, potato, canned tomato, beef steak, celery, carrot, olive oil, green beans, thyme, onion, wax beans, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, red wine, button mushroom, potato, canned tomato, venison roast, bacon, celery, extra virgin olive oil, rosemary, carrot, oregano, thyme, onion, garlic
Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: beef stock, red wine, button mushroom, potato, canned tomato, veal steak, bacon, milk, butter, pickled onions, celery, balsamic vinegar, carrot, olive oil, tomato paste, garlic
Special shepherd’s pie
deliciousmagazine.co.uk
Ingredients: beef stock, red wine, button mushroom, potato, canned tomato, ground beef, worcestershire, ground lamb, flour, butter, cheddar, shallot, carrot, tomato paste, oregano, thyme, sunflower oil
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stock, red wine, button mushroom, potato, canned tomato, beef stew meat, baking mix, flour, milk, celery, cracked pepper, rosemary, carrot, mustard powder, sage, thyme, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, red wine, button mushroom, potato, canned tomato, chicken stock, beef roast, parmesan, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, polenta, olive oil, black olives, bell pepper, onion, garlic