red wine, potato, button mushroom, garlic, extra virgin olive oil & celery recipes
9 recipes
Page 1
Uncle Bill's Beef Roast in a Slow Cooker
food.com
Ingredients: celery, extra virgin olive oil, red wine, button mushroom, potato, garlic, bacon, beef roast, cream of mushroom, baby carrot, canned mushroom, onion, onion soup mix
Classic Beef Stew
pestoandmargaritas.com
Ingredients: celery, extra virgin olive oil, red wine, button mushroom, potato, garlic, beef stew meat, rosemary, bouillon cube, carrot, bay leaf, oregano, thyme, onion
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: celery, extra virgin olive oil, red wine, button mushroom, potato, garlic, venison roast, bacon, beef stock, rosemary, carrot, oregano, thyme, onion, canned tomato
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: celery, extra virgin olive oil, red wine, button mushroom, potato, garlic, beef stew meat, beef broth, butter, carrot, bay leaf, parsley, tomato paste, onion, canned tomato
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: celery, extra virgin olive oil, red wine, button mushroom, potato, garlic, bacon, beef stock, beef roast, flour, carrot, bay leaf, tomato paste, thyme, onion, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, button mushroom, potato, garlic, bacon, beef stock, beef roast, flour, bread, chive, carrot, bay leaf, tomato paste, thyme, onion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, red wine, button mushroom, potato, garlic, worcestershire, flour, milk, sour cream, butter, rosemary, carrot, peas, leek, lentils, thyme, canned tomato, vegetable broth
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, extra virgin olive oil, red wine, button mushroom, potato, garlic, bread crumbs, lemon, balsamic vinegar, sun dried tomato, rosemary, carrot, parsley, coriander powder, lentils, thyme, onion, sweet potato, canned chickpea, vegetable broth
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, extra virgin olive oil, red wine, button mushroom, potato, garlic, tamari, shallot, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip