red wine, potato, button mushroom, garlic, extra virgin olive oil & venison roast recipes

1 recipes

Page 1

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: venison roast, extra virgin olive oil, red wine, button mushroom, potato, garlic, bacon, beef stock, celery, rosemary, carrot, oregano, thyme, onion, canned tomato