red wine, potato, button mushroom, onion, butter, olive oil & canned tomato recipes
5 recipes
Page 1
Bolognese and spinach potato pie
womensweeklyfood.com.au
Ingredients: butter, red wine, olive oil, button mushroom, onion, potato, canned tomato, ground beef, mozzarella, carrot, egg, tomato paste, bell pepper, spinach, garlic
Dinner for Two: Coq au Vin
dessertfortwo.com
Ingredients: butter, red wine, olive oil, button mushroom, onion, potato, canned tomato, chicken broth, chicken breast, bacon, heavy cream, milk, carrot, bay leaf, thyme, garlic
Dinner for Two: Coq au Vin
dessertfortwo.com
Ingredients: butter, red wine, olive oil, button mushroom, onion, potato, canned tomato, chicken broth, chicken breast, bacon, heavy cream, milk, carrot, bay leaf, thyme, garlic
Italian cottage pie
womensweeklyfood.com.au
Ingredients: butter, red wine, olive oil, button mushroom, onion, potato, canned tomato, chicken stock, worcestershire, ground lamb, parmesan, flour, milk, eggplant, carrot, polenta, tomato paste, oregano, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: butter, red wine, olive oil, button mushroom, onion, potato, canned tomato, chicken stock, beef stock, beef roast, parmesan, flour, pie crust, milk, sun-dried tomatoes in oil, basil, polenta, black olives, bell pepper, garlic