red wine, potato, button mushroom, onion & shallot recipes
7 recipes
Page 1
Slow-cooker beef Bourguignon
kitchenstories.com
Ingredients: shallot, red wine, button mushroom, onion, potato, bacon, beef stock, beef sirloin, flour, tagliatelle, butter, carrot, bay leaf, tomato paste, thyme, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: shallot, red wine, button mushroom, onion, potato, beef steak, bacon, milk, butter, celery, brandy, baby carrot, carrot, bay leaf, parsley, olive oil, thyme, sugar
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: shallot, red wine, button mushroom, onion, potato, beef steak, bacon, beef stock, flour, butter, beer, cream, celery, carrot, bay leaf, parsley, olive oil, tomato paste, green beans
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: shallot, red wine, button mushroom, onion, potato, bacon, beef stock, boneless beef short ribs, butter, soy sauce, celery, white wine, vegetable oil, truffle oil, bay leaf, olive oil, tomato paste, tomato, thyme, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: shallot, red wine, button mushroom, onion, potato, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, bay leaf, parsley, olive oil, rutabaga, thyme, sugar, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, red wine, button mushroom, onion, potato, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, thyme, nutmeg
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, red wine, button mushroom, onion, potato, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, kombu, sage, parsnip, lima beans, thyme, mirin, turnip, garlic