red wine, potato, canned tomato, bay leaf & beef stew meat recipes
5 recipes
Page 1
Pressure Cooker Beef & Barley Soup
whoneedsacape.com
Ingredients: beef stew meat, red wine, bay leaf, potato, canned tomato, beef broth, barley, carrot, olive oil, tomato paste, thyme, onion, garlic, italian seasoning
Hearty, Healthy Beef Stew
spoonacular.com
Ingredients: beef stew meat, red wine, bay leaf, potato, canned tomato, celery, carrot, peas, parsley, olive oil, thyme, onion, pearl onion, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef stew meat, red wine, bay leaf, potato, canned tomato, beef broth, butter, celery, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, onion, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stew meat, red wine, bay leaf, potato, canned tomato, beef stock, parmesan, flour, butter, rosemary, olive oil, tomato paste, porcini, thyme, onion, sugar, garlic, wild mushroom
Stacy's Favorite Vegetable Beef Soup
food.com
Ingredients: beef stew meat, red wine, bay leaf, potato, canned tomato, beef broth, celery, canned corn, cabbage, basil, bouillon cube, tomato juice, carrot, vegetable oil, oregano, green beans, mixed vegetable, onion, garlic