red wine, potato, canned tomato, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, red wine, bay leaf, potato, canned tomato, brisket, red onion, rosemary, carrot, parsley, parsnip, garlic
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine, bay leaf, potato, canned tomato, beef steak, butter, celery, red onion, rosemary, porcini, garlic
Pot Roast Soup
eatingwell.com
Ingredients: extra virgin olive oil, red wine, bay leaf, potato, canned tomato, beef broth, beef roast, sour cream, carrot, button mushroom, thyme, onion, garlic
Spiced Beef Hot Pot
womansday.com
Ingredients: extra virgin olive oil, red wine, bay leaf, potato, canned tomato, beef roast, flour, butter, carrot, allspice, parsley, tomato paste, cinnamon, onion
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: extra virgin olive oil, red wine, bay leaf, potato, canned tomato, beef stew meat, beef broth, butter, celery, carrot, parsley, button mushroom, tomato paste, onion, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: extra virgin olive oil, red wine, bay leaf, potato, canned tomato, leg of lamb, butter, cumin, lemon, coriander, rosemary, cinnamon, bell pepper, onion, chile pepper, sugar, garlic, caraway