red wine, potato, canned tomato, flour, butter & rosemary recipes
6 recipes
Page 1
Red Wine Beef Stew with Potatoes and Green Beans
crecipe.com
Ingredients: flour, butter, rosemary, red wine, potato, canned tomato, chicken broth, beef roast, carrot, green beans, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, butter, rosemary, red wine, potato, canned tomato, bacon, beef stock, boneless lamb, carrot, peas, parsley, thyme, turnip, pearl onion, garlic, canola oil
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: flour, butter, rosemary, red wine, potato, canned tomato, lamb shank, milk, celery, kale, carrot, parsley, leek, onion, garlic, scallion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, butter, rosemary, red wine, potato, canned tomato, bacon, beef stock, boneless lamb, carrot, peas, parsley, thyme, turnip, pearl onion, garlic, canola oil
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: flour, butter, rosemary, red wine, potato, canned tomato, beef stew meat, beef stock, parmesan, bay leaf, olive oil, tomato paste, porcini, thyme, onion, sugar, garlic, wild mushroom
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, butter, rosemary, red wine, potato, canned tomato, worcestershire, milk, sour cream, celery, extra virgin olive oil, carrot, peas, button mushroom, leek, lentils, thyme, garlic, vegetable broth