red wine, potato, canned tomato, garlic, oregano, onion & extra virgin olive oil recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: extra virgin olive oil, red wine, oregano, onion, potato, canned tomato, garlic, venison roast, bacon, beef stock, celery, rosemary, carrot, button mushroom, thyme
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, red wine, oregano, onion, potato, canned tomato, garlic, canned lentils, paprika, nutritional yeast, non-dairy milk, rosemary, carrot, peas, tomato paste, bell pepper