red wine, potato, canned tomato, garlic & peas recipes

9 recipes

Page 1

Classic Beef Stew

lisasdinnertimedish.com

Ingredients: red wine, peas, potato, canned tomato, garlic, beef steak, beef stock, flour, celery, herbes de provence, carrot, olive oil, onion

Patrick's Beef Burgundy Stew

food.com

Ingredients: red wine, peas, potato, canned tomato, garlic, beef stew meat, beef broth, celery, carrot, hominy, olive oil, cornstarch, onion soup mix

Hearty, Healthy Beef Stew

spoonacular.com

Ingredients: red wine, peas, potato, canned tomato, garlic, beef stew meat, celery, carrot, bay leaf, parsley, olive oil, thyme, onion, pearl onion

Vegan Shepherd's Pie

simpleveganblog.com

Ingredients: red wine, peas, potato, canned tomato, garlic, canned lentils, paprika, nutritional yeast, extra virgin olive oil, non-dairy milk, rosemary, carrot, tomato paste, oregano, bell pepper, onion

Instant Pot Vegetable Beef Stew

wholesomelicious.com

Ingredients: red wine, peas, potato, canned tomato, garlic, beef broth, beef roast, celery, coconut sugar, tapioca starch, red wine vinegar, carrot, smoked paprika, oregano, avocado oil, onion

Lamb Stew with Spring Vegetables

texasfoodheritage.com

Ingredients: red wine, peas, potato, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, parsley, thyme, turnip, pearl onion, canola oil

Slow Cooker Vegetable Seitan Stew

joyofkosher.com

Ingredients: red wine, peas, potato, canned tomato, garlic, worcestershire, seitan, paprika, rosemary, carrot, bay leaf, olive oil, button mushroom, cornstarch, thyme, onion, vegetable broth

Lamb Stew with Spring Vegetables

bigoven.com

Ingredients: red wine, peas, potato, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, parsley, thyme, turnip, pearl onion, canola oil

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: red wine, peas, potato, canned tomato, garlic, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, rosemary, carrot, button mushroom, leek, lentils, thyme, vegetable broth