red wine, potato, canned tomato, milk & button mushroom recipes
7 recipes
Page 1
Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: milk, red wine, button mushroom, potato, canned tomato, veal steak, bacon, beef stock, butter, pickled onions, celery, balsamic vinegar, carrot, olive oil, tomato paste, garlic
Dinner for Two: Coq au Vin
dessertfortwo.com
Ingredients: milk, red wine, button mushroom, potato, canned tomato, chicken broth, chicken breast, bacon, heavy cream, butter, carrot, bay leaf, olive oil, thyme, onion, garlic
Dinner for Two: Coq au Vin
dessertfortwo.com
Ingredients: milk, red wine, button mushroom, potato, canned tomato, chicken broth, chicken breast, bacon, heavy cream, butter, carrot, bay leaf, olive oil, thyme, onion, garlic
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: milk, red wine, button mushroom, potato, canned tomato, beef stew meat, beef stock, baking mix, flour, celery, cracked pepper, rosemary, carrot, mustard powder, sage, thyme, onion, garlic
Italian cottage pie
womensweeklyfood.com.au
Ingredients: milk, red wine, button mushroom, potato, canned tomato, chicken stock, worcestershire, ground lamb, parmesan, flour, butter, eggplant, carrot, polenta, olive oil, tomato paste, oregano, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, red wine, button mushroom, potato, canned tomato, worcestershire, flour, sour cream, butter, celery, extra virgin olive oil, rosemary, carrot, peas, leek, lentils, thyme, garlic, vegetable broth
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: milk, red wine, button mushroom, potato, canned tomato, chicken stock, beef stock, beef roast, parmesan, flour, pie crust, butter, sun-dried tomatoes in oil, basil, polenta, olive oil, black olives, bell pepper, onion, garlic