red wine, potato, canned tomato, olive oil, carrot & herbes de provence recipes

2 recipes

Page 1

Classic Beef Stew

lisasdinnertimedish.com

Ingredients: herbes de provence, red wine, carrot, olive oil, potato, canned tomato, beef steak, beef stock, flour, celery, peas, onion, garlic

Vegan shepherd’s pie

bbc.co.uk

Ingredients: herbes de provence, red wine, carrot, olive oil, potato, canned tomato, yeast extract spread, celery, canned lentils, zucchini, nutritional yeast, extra virgin olive oil, non-dairy milk, bouillon cube, tomato paste, leek, onion, chestnut mushroom, garlic