red wine, potato, canned tomato, olive oil & cashew recipes
2 recipes
Page 1
Vegan Moussaka (made with Beyond Beef Plant-Based Ground)
theveganatlas.com
Ingredients: cashew, red wine, olive oil, potato, canned tomato, vegan beef, eggplant, bay leaf, tomato paste, cinnamon, cornstarch, oregano, onion, garlic
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: cashew, red wine, olive oil, potato, canned tomato, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, tomato, oregano, thyme, onion, garlic, vegetable broth, nutmeg