red wine, potato, canned tomato, oregano & cashew recipes
2 recipes
Page 1
Vegan Moussaka (made with Beyond Beef Plant-Based Ground)
theveganatlas.com
Ingredients: cashew, red wine, oregano, potato, canned tomato, vegan beef, eggplant, bay leaf, olive oil, tomato paste, cinnamon, cornstarch, onion, garlic
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: cashew, red wine, oregano, potato, canned tomato, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, thyme, onion, garlic, vegetable broth, nutmeg