red wine, potato, canned tomato, parsley & bacon recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, red wine, parsley, potato, canned tomato, beef stock, boneless lamb, flour, butter, rosemary, carrot, peas, thyme, turnip, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, red wine, parsley, potato, canned tomato, beef stock, boneless lamb, flour, butter, rosemary, carrot, peas, thyme, turnip, pearl onion, garlic, canola oil