red wine, potato, canned tomato, rosemary & button mushroom recipes
5 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: rosemary, red wine, button mushroom, potato, canned tomato, venison roast, bacon, beef stock, celery, extra virgin olive oil, carrot, oregano, thyme, onion, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, button mushroom, potato, canned tomato, worcestershire, seitan, paprika, carrot, bay leaf, peas, olive oil, cornstarch, thyme, onion, garlic, vegetable broth
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: rosemary, red wine, button mushroom, potato, canned tomato, beef stew meat, beef stock, baking mix, flour, milk, celery, cracked pepper, carrot, mustard powder, sage, thyme, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: rosemary, red wine, button mushroom, potato, canned tomato, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, carrot, peas, leek, lentils, thyme, garlic, vegetable broth
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: rosemary, red wine, button mushroom, potato, canned tomato, pastry flour, canned kidney beans, zucchini, basil, vegetable oil, egg, jalapeno, tomato paste, thyme, onion, garlic, corn oil, vegetable broth, nutmeg