red wine, potato, canned tomato, rosemary & oregano recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: rosemary, red wine, oregano, potato, canned tomato, venison roast, bacon, beef stock, celery, extra virgin olive oil, carrot, button mushroom, thyme, onion, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: rosemary, red wine, oregano, potato, canned tomato, canned lentils, paprika, nutritional yeast, extra virgin olive oil, non-dairy milk, carrot, peas, tomato paste, bell pepper, onion, garlic