red wine, potato, canned tomato, thyme & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, red wine, thyme, potato, canned tomato, bacon, beef stock, flour, butter, rosemary, carrot, peas, parsley, turnip, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, red wine, thyme, potato, canned tomato, bacon, beef stock, flour, butter, rosemary, carrot, peas, parsley, turnip, pearl onion, garlic, canola oil