red wine, potato, carrot, beef stock, bacon & canned tomato recipes
4 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, beef stock, red wine, carrot, potato, canned tomato, venison roast, celery, extra virgin olive oil, rosemary, button mushroom, oregano, thyme, onion, garlic
Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: bacon, beef stock, red wine, carrot, potato, canned tomato, veal steak, milk, butter, pickled onions, celery, balsamic vinegar, olive oil, button mushroom, tomato paste, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, red wine, carrot, potato, canned tomato, boneless lamb, flour, butter, rosemary, peas, parsley, thyme, turnip, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, red wine, carrot, potato, canned tomato, boneless lamb, flour, butter, rosemary, peas, parsley, thyme, turnip, pearl onion, garlic, canola oil