red wine, potato, carrot, beef stock, celery, butter & parsnip recipes
2 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, celery, red wine, carrot, parsnip, potato, beef roast, seasoned flour, cream, shallot, bay leaf, olive oil, thyme, onion, garlic, nutmeg
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: beef stock, butter, celery, red wine, carrot, parsnip, potato, roast beef, ghee, milk, pastry flour, cauliflower, broccoli, egg, peas, tomato paste, cornstarch, leek, onion