red wine, potato, carrot, celery, beef stock & canola oil recipes
4 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, red wine, carrot, potato, canola oil, elk, rosemary, bay leaf, juniper berry, olive oil, parsnip, thyme, onion, sweet potato, garlic
Next-Level Perfect Holiday Pot Roast
allyscooking.com
Ingredients: beef stock, celery, red wine, carrot, potato, canola oil, beef roast, sour cream, butter, broccoli, bay leaf, olive oil, tomato paste, cornstarch, thyme, onion
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, red wine, carrot, potato, canola oil, elk, extra virgin olive oil, rosemary, bay leaf, juniper berry, parsnip, thyme, onion, sweet potato, garlic
Beef Stew with Seasonal Vegetables
eatsmarter.com
Ingredients: beef stock, celery, red wine, carrot, potato, canola oil, beef stew meat, flour, paprika, zucchini, marjoram, rosemary, bay leaf, tomato, green beans, bell pepper, thyme, onion, garlic