red wine, potato, carrot, chicken stock, garlic, bay leaf & chicken bones recipes
1 recipes
Page 1
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, chicken bones, red wine, carrot, bay leaf, potato, garlic, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, white pepper, celeriac, parsley, olive oil, tomato, leek, onion