red wine, potato, carrot, extra virgin olive oil & oregano recipes
5 recipes
Page 1
Classic Beef Stew
pestoandmargaritas.com
Ingredients: extra virgin olive oil, red wine, carrot, oregano, potato, beef stew meat, celery, rosemary, bouillon cube, bay leaf, button mushroom, thyme, onion, garlic
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: extra virgin olive oil, red wine, carrot, oregano, potato, leg of lamb, pecorino, flour, celery, cherry tomato, rosemary, parsley, thyme, onion, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: extra virgin olive oil, red wine, carrot, oregano, potato, venison roast, bacon, beef stock, celery, rosemary, button mushroom, thyme, onion, canned tomato, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, red wine, carrot, oregano, potato, canned lentils, paprika, nutritional yeast, non-dairy milk, rosemary, peas, tomato paste, bell pepper, onion, canned tomato, garlic
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: extra virgin olive oil, red wine, carrot, oregano, potato, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, celeriac, button mushroom, tomato paste, lentils, parsnip, thyme, onion, garlic, vegetable broth