red wine, potato, carrot, garlic, bay leaf & juniper berry recipes

8 recipes

Page 1

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: red wine, carrot, bay leaf, juniper berry, potato, garlic, beef stock, elk, celery, rosemary, olive oil, parsnip, thyme, onion, sweet potato, canola oil

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: red wine, carrot, bay leaf, juniper berry, potato, garlic, beef stock, elk, celery, extra virgin olive oil, rosemary, parsnip, thyme, onion, sweet potato, canola oil

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: red wine, carrot, bay leaf, juniper berry, potato, garlic, beef stock, venison, butter, currant jelly, celery, egg, baking chocolate, thyme, onion, nutmeg

Barolo Pot Roast with Mashed Potatoes

lacucinaitaliana.com

Ingredients: red wine, carrot, bay leaf, juniper berry, potato, garlic, beef shoulder, milk, butter, celery, peppercorn, rosemary, olive oil, sage, cinnamon, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, juniper berry, potato, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion

Roast Venison Fillet

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, juniper berry, potato, garlic, venison, venison stock, butter, cream, lemon, orange, rosemary, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, vegetable broth, nutmeg

Oxtail with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, juniper berry, potato, garlic, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, parsley, mustard powder, tomato paste, parsnip, thyme, onion, canola oil, nutmeg, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, juniper berry, potato, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, vegetable broth, nutmeg