red wine, potato, carrot, garlic, butter, beef stock & beef steak recipes
6 recipes
Page 1
Beef Rib Eye and Vegetable Stew
foodandwine.com
Ingredients: beef steak, beef stock, butter, red wine, carrot, potato, garlic, flour, vegetable oil, bay leaf, peas, thyme, onion
Country beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, butter, red wine, carrot, potato, garlic, flour, bread, celery, rosemary, parsley, olive oil, button mushroom, tomato paste, onion
Chef Yankel’s Filet Beef Bourguignon
butcherbox.com
Ingredients: beef steak, beef stock, butter, red wine, carrot, potato, garlic, bacon, heavy cream, flour, chive, parsley, button mushroom, thyme, onion, pearl onion
Beef and Veg Casserole
eatsmarter.com
Ingredients: beef steak, beef stock, butter, red wine, carrot, potato, garlic, flour, lemon, rosemary, olive oil, butternut squash, tomato paste, sage, parsnip, onion
Beef with Mixed Vegetables and Chestnut Puree
eatsmarter.com
Ingredients: beef steak, beef stock, butter, red wine, carrot, potato, garlic, ghee, heavy cream, creme fraiche, pastry flour, chestnut, lemon, shallot, zucchini, parsley, nutmeg
Entrecote with glazed mushrooms, cherry tomatoes and pommes anna
inkedcook.com
Ingredients: beef steak, beef stock, butter, red wine, carrot, potato, garlic, celery, balsamic vinegar, cherry tomato, rosemary, bay leaf, olive oil, button mushroom, thyme, onion, sweet corn, sugar