red wine, potato, carrot, garlic, worcestershire, flour & lamb stock recipes
2 recipes
Page 1
Shepherd’s pie baked tatties
olivemagazine.com
Ingredients: lamb stock, worcestershire, flour, red wine, carrot, potato, garlic, ground lamb, butter, cheddar, celery, chive, rosemary, onion
Spicy shepherd's pie
goodhousekeeping.com
Ingredients: lamb stock, worcestershire, flour, red wine, carrot, potato, garlic, ground lamb, milk, cumin, celery, vegetable oil, peas, tomato paste, chili powder, onion, sweet potato