red wine, potato, carrot, nutmeg & extra virgin olive oil recipes
2 recipes
Page 1
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, potato, nutmeg, chicken stock, sweet italian sausage, pecorino, kale, rosemary, bay leaf, tomato paste, lentils, onion, garlic
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: extra virgin olive oil, red wine, carrot, potato, nutmeg, beef stew meat, bacon, beef stock, milk, chive, bay leaf, celeriac, button mushroom, tomato paste, thyme, onion, garlic, wild mushroom