red wine, potato, carrot, nutmeg & pastry flour recipes

7 recipes

Page 1

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: pastry flour, red wine, carrot, potato, nutmeg, beef steak, beef stock, ghee, heavy cream, butter, creme fraiche, chestnut, lemon, shallot, zucchini, parsley, garlic

Ravioli with Onions Oxtail

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Ingredients: pastry flour, red wine, carrot, potato, nutmeg, bacon, oxtail, madeira wine, peppercorn, bay leaf, egg, olive oil, clove, tomato paste, leek, onion, scallion

Venison with Potato Dumplings

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Ingredients: pastry flour, red wine, carrot, potato, nutmeg, chicken stock, bacon, venison, heavy cream, butter, celery, juniper berry, lingonberry, egg, button mushroom, onion, brussels sprout, sunflower oil

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, red wine, carrot, potato, nutmeg, beef stew meat, bacon, beef broth, milk, butter, rosemary, bay leaf, parsley, olive oil, tomato paste, onion, garlic, cognac

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, carrot, potato, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, vegetable oil, egg, celeriac, tomato paste, thyme, onion, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, red wine, carrot, potato, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, red wine, carrot, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth