red wine, potato, carrot, nutmeg & vegetable broth recipes
4 recipes
Page 1
Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage
zuckerjagdwurst.com
Ingredients: red wine, carrot, potato, vegetable broth, nutmeg, flour, bread, soy sauce, vegan butter, red cabbage, apple, vegetable oil, potato starch, button mushroom, tomato paste, porcini, thyme, onion, garlic, mustard
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, carrot, potato, vegetable broth, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, vegetable oil, celeriac, olive oil, tomato paste, onion, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: red wine, carrot, potato, vegetable broth, nutmeg, venison, venison stock, butter, cream, lemon, orange, rosemary, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, carrot, potato, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic