red wine, potato, carrot, olive oil, bay leaf, peas & vegetable broth recipes
4 recipes
Page 1
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: red wine, carrot, bay leaf, peas, olive oil, potato, vegetable broth, worcestershire, seitan, paprika, rosemary, button mushroom, cornstarch, thyme, onion, canned tomato, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: red wine, carrot, bay leaf, peas, olive oil, potato, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, smoked paprika, parsley, garlic, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: red wine, carrot, bay leaf, peas, olive oil, potato, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, smoked paprika, parsley, garlic, scallion, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, carrot, bay leaf, peas, olive oil, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils