red wine, potato, carrot, parsley, bacon & canola oil recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, red wine, carrot, parsley, potato, canola oil, beef stock, boneless lamb, flour, butter, rosemary, peas, thyme, turnip, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, red wine, carrot, parsley, potato, canola oil, beef stock, boneless lamb, flour, butter, rosemary, peas, thyme, turnip, pearl onion, canned tomato, garlic