red wine, potato, carrot, parsley, beef stock & parmesan recipes
3 recipes
Page 1
Beef braciola
goodfood.com.au
Ingredients: beef stock, parmesan, red wine, carrot, parsley, potato, beef steak, canned anchovy, bread crumbs, basil, raisins, bay leaf, egg, olive oil, onion, garlic
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: beef stock, parmesan, red wine, carrot, parsley, potato, bacon, macaroni, cheddar, celery, zucchini, vegetable oil, white beans, tomato paste, tomato, green beans, onion, turnip, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, red wine, carrot, parsley, potato, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic