red wine, potato, carrot, parsley, rosemary, thyme & canned tomato recipes
5 recipes
Page 1
Slow Cooker Yankee Pot Roast
sweetandsavorymeals.com
Ingredients: rosemary, red wine, carrot, parsley, thyme, potato, canned tomato, worcestershire, beef broth, beef roast, vegetable oil, cornstarch, onion, garlic
Hearty Beef and Tomato Stew
myrecipes.com
Ingredients: rosemary, red wine, carrot, parsley, thyme, potato, canned tomato, beef steak, beef broth, bay leaf, olive oil, tomato paste, onion, pearl onion, garlic
The Best Beef Stew
foodnetwork.com
Ingredients: rosemary, red wine, carrot, parsley, thyme, potato, canned tomato, chicken broth, beef roast, flour, celery, bay leaf, olive oil, onion, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, red wine, carrot, parsley, thyme, potato, canned tomato, bacon, beef stock, boneless lamb, flour, butter, peas, turnip, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, red wine, carrot, parsley, thyme, potato, canned tomato, bacon, beef stock, boneless lamb, flour, butter, peas, turnip, pearl onion, garlic, canola oil