red wine, potato, carrot, parsley & scallion recipes
8 recipes
Page 1
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: red wine, carrot, parsley, potato, scallion, chicken stock, lamb shoulder, flour, lemon, extra virgin olive oil, red wine vinegar, rosemary, olive oil, garlic
Slow Cooker Venison Stew
cleverlysimple.com
Ingredients: red wine, carrot, parsley, potato, scallion, beef stock, venison, flour, butter, celery, cracked pepper, rosemary, button mushroom, tomato paste, garlic
Beef and vege rissoles with lentil potato smash and tomato sauce
healthyfood.com
Ingredients: red wine, carrot, parsley, potato, scallion, ground beef, parmesan, brown sugar, egg, smoked paprika, tomato, arugula, lentils, garlic, seasoned salt
Beef Roulade with Potatoes and Vegetables
eatsmarter.com
Ingredients: red wine, carrot, parsley, potato, scallion, beef sausage, beef steak, milk, bread, butter, shallot, snow peas, broccoli, basil, vegetable oil, egg
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: red wine, carrot, parsley, potato, scallion, lamb shank, flour, milk, butter, celery, kale, rosemary, leek, onion, canned tomato, garlic, canola oil
Lentil shepherd's pie
bbc.co.uk
Ingredients: red wine, carrot, parsley, potato, scallion, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, bay leaf, peas, smoked paprika, olive oil, garlic, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: red wine, carrot, parsley, potato, scallion, ground beef, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, bay leaf, peas, smoked paprika, garlic, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: red wine, carrot, parsley, potato, scallion, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, bay leaf, peas, smoked paprika, olive oil, garlic, vegetable broth, green lentils