red wine, potato, carrot, parsley, thyme, beef stock & vegetable oil recipes
5 recipes
Page 1
Classic Pot Roast
bluejeanchef.com
Ingredients: beef stock, red wine, carrot, vegetable oil, parsley, thyme, potato, beef roast, celery, bay leaf, onion
Old Fashioned Beef Stew
recipeland.com
Ingredients: beef stock, red wine, carrot, vegetable oil, parsley, thyme, potato, beef roast, flour, celery, rosemary, bay leaf, onion, garlic
Dutch Oven Hearty Beef Stew
justapinch.com
Ingredients: beef stock, red wine, carrot, vegetable oil, parsley, thyme, potato, beef roast, flour, soy sauce, garlic powder, bay leaf, tomato paste, onion
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, red wine, carrot, vegetable oil, parsley, thyme, potato, beef roast, butter, celery, rosemary, bay leaf, tomato paste, cornstarch, onion, garlic
Chunky Beef and Pasta Stew
angsarap.net
Ingredients: beef stock, red wine, carrot, vegetable oil, parsley, thyme, potato, beef stew meat, flour, butter, macaroni, celery, button mushroom, tomato paste, tomato, onion