red wine, potato, carrot, parsley, thyme, peas & bacon recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, red wine, carrot, peas, parsley, thyme, potato, beef stock, boneless lamb, flour, butter, rosemary, turnip, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, red wine, carrot, peas, parsley, thyme, potato, beef stock, boneless lamb, flour, butter, rosemary, turnip, pearl onion, canned tomato, garlic, canola oil