red wine, potato, carrot, rosemary & shallot recipes
10 recipes
Page 1
Roast Pork with Vegetables and Herbs
eatsmarter.com
Ingredients: shallot, rosemary, red wine, carrot, potato, pork shoulder, vegetable oil, thyme
One-Pot Pot Roast Recipe with Roasted Vegetables
cookincanuck.com
Ingredients: shallot, rosemary, red wine, carrot, potato, beef roast, orange, olive oil, orange juice, garlic
Potato Crusted Roasted Vegetable Pot Pie
toriavey.com
Ingredients: shallot, rosemary, red wine, carrot, potato, zucchini, marjoram, egg, olive oil, thyme, sweet potato, garlic, vegetable broth
Sous Vide Lamb Stew
anovaculinary.com
Ingredients: shallot, rosemary, red wine, carrot, potato, bacon, beef stock, boneless lamb, celery, shiitake mushroom, bay leaf, tomato paste, thyme, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: shallot, rosemary, red wine, carrot, potato, beef stew meat, bacon, beef stock, butter, celery, bay leaf, parsley, olive oil, pearl onion, garlic, nutmeg
Vegan Mushroom Stew
delishknowledge.com
Ingredients: shallot, rosemary, red wine, carrot, potato, flour, yeast extract spread, celery, liquid smoke, bay leaf, olive oil, button mushroom, tomato paste, thyme, garlic, vegetable broth
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: shallot, rosemary, red wine, carrot, potato, beef short ribs, beef stock, parmesan, greek yogurt, flour, celery, grapeseed oil, bay leaf, tomato paste, parsnip, thyme, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: shallot, rosemary, red wine, carrot, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, extra virgin olive oil, red wine vinegar, artichoke, bay leaf, tomato paste, onion, garlic, chili flake
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, red wine, carrot, potato, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, mustard
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, rosemary, red wine, carrot, potato, celery, tamari, sun dried tomato, extra virgin olive oil, burdock root, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, garlic