red wine, potato, carrot, sage & beef cheek recipes
1 recipes
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Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: beef cheek, red wine, carrot, sage, potato, flour, butter, peppercorn, vegetable oil, bay leaf, peas, thyme, onion, garlic, nutmeg