red wine, potato, carrot, tomato & extra virgin olive oil recipes
2 recipes
Page 1
Prize Winning Boeuf Bourguignon
godairyfree.org
Ingredients: extra virgin olive oil, red wine, carrot, tomato, potato, beef shoulder, creme de cassis, bay leaf, thyme, onion, garlic
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, carrot, tomato, potato, veal steak, flour, milk, butter, cream, celery, bay leaf, white pepper, thyme, onion, garlic