red wine, potato, carrot, vegetable broth & cayenne recipes
4 recipes
Page 1
Savory Mushroom Stew
brandnewvegan.com
Ingredients: red wine, carrot, potato, vegetable broth, cayenne, flour, soy sauce, red wine vinegar, button mushroom, tomato paste, sage, thyme, onion, canned tomato, garlic
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: red wine, carrot, potato, vegetable broth, cayenne, cumin, celery, collard greens, smoked paprika, olive oil, chickpea, cinnamon, parsnip, thyme, onion, canned tomato, sweet potato, garlic
Thanksgiving Pot Pie
vegetariantimes.com
Ingredients: red wine, carrot, potato, vegetable broth, cayenne, flour, hoisin sauce, vegan worcestershire, tamari, garlic granules, shortening, broccoli, rosemary, soy milk, olive oil, button mushroom, sage, thyme, tofu, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, carrot, potato, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, garlic