red wine, potato, celeriac & juniper berry recipes

8 recipes

Page 1

Pan-Roasted Venison with Creamy Baked Potato and Celeriac

foodnetwork.com

Ingredients: red wine, juniper berry, celeriac, potato, venison, parmesan, heavy cream, butter, rosemary, olive oil, sage, garlic

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: red wine, juniper berry, celeriac, potato, steak tips, beef broth, butter, peppercorn, red onion, carrot, vegetable oil, bay leaf, parsley, button mushroom, clove, thyme, onion, nutmeg

Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: red wine, juniper berry, celeriac, potato, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, bay leaf, port wine, tomato, thyme, onion, nutmeg

Braised Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: red wine, juniper berry, celeriac, potato, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, bay leaf, parsley, port wine, tomato, thyme, onion, nutmeg

Ragout of Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: red wine, juniper berry, celeriac, potato, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, carrot, vegetable oil, bay leaf, tomato paste, thyme, onion, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: red wine, juniper berry, celeriac, potato, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, button mushroom, tomato paste, sage, leek, thyme, onion, garlic

Roast Venison Fillet

eatsmarter.com

Ingredients: red wine, juniper berry, celeriac, potato, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, bay leaf, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: red wine, juniper berry, celeriac, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg