red wine, potato, celeriac & vegetable broth recipes

7 recipes

Page 1

Hearty vegetarian stew

kitchenstories.com

Ingredients: red wine, celeriac, potato, vegetable broth, sour cream, butter, pickled onions, rosemary, parsley, tomato paste, cornstarch, thyme, onion, hokkaido pumpkin

Beef Roulade with Potatoes

eatsmarter.com

Ingredients: red wine, celeriac, potato, vegetable broth, beef stew meat, bacon, ghee, heavy cream, butter, cucumber, carrot, parsley, leek, onion, garlic, mustard

Vegan Lentil Shepherds Pie

makingthymeforhealth.com

Ingredients: red wine, celeriac, potato, vegetable broth, worcestershire, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, carrot, button mushroom, tomato paste, oregano, lentils, parsnip, thyme, onion, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: red wine, celeriac, potato, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, carrot, vegetable oil, olive oil, tomato paste, onion, garlic, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, celeriac, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, parsley, tomato paste, leek, lentils, thyme, onion, garlic, cayenne

Roast Venison Fillet

eatsmarter.com

Ingredients: red wine, celeriac, potato, vegetable broth, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: red wine, celeriac, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, garlic, nutmeg