red wine, potato, celeriac & vegetable oil recipes

9 recipes

Page 1

Hare with Celery Root Purée and Poached Pears

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Ingredients: red wine, vegetable oil, celeriac, potato, bacon, rabbit, heavy cream, butter, soy sauce, lemon, white wine, ginger root, ginger powder, lingonberry, cinnamon, pear, sugar

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, vegetable oil, celeriac, potato, steak tips, beef broth, butter, peppercorn, red onion, carrot, bay leaf, juniper berry, parsley, button mushroom, clove, thyme, onion, nutmeg

Oxtail with Mashed Potatoes

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Ingredients: red wine, vegetable oil, celeriac, potato, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, bay leaf, juniper berry, port wine, tomato, thyme, onion, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: red wine, vegetable oil, celeriac, potato, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, bay leaf, juniper berry, parsley, port wine, tomato, thyme, onion, nutmeg

Roasted Lamb with Potato Croquettes

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Ingredients: red wine, vegetable oil, celeriac, potato, leg of lamb, veal stock, bread crumbs, gouda, butter, pastry flour, baby carrot, frying oil, carrot, egg, tomato paste, thyme, onion, garlic, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: red wine, vegetable oil, celeriac, potato, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: red wine, vegetable oil, celeriac, potato, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, onion, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: red wine, vegetable oil, celeriac, potato, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, carrot, olive oil, tomato paste, onion, garlic, vegetable broth, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: red wine, vegetable oil, celeriac, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, bay leaf, parsley, tomato paste, leek, lentils, thyme, onion, garlic, vegetable broth, cayenne