red wine, potato, celery, canola oil & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, celery, red wine, potato, canola oil, beef stock, rosemary, carrot, bay leaf, juniper berry, olive oil, parsnip, thyme, onion, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, celery, red wine, potato, canola oil, beef stock, extra virgin olive oil, rosemary, carrot, bay leaf, juniper berry, parsnip, thyme, onion, sweet potato, garlic