red wine, potato, chicken stock, bay leaf & rabbit recipes
2 recipes
Page 1
Hasenpfeffer- Dutch Hare Stew
thehungarybuddha.com
Ingredients: chicken stock, rabbit, red wine, bay leaf, potato, ginger snaps, red onion, carrot, parsley, olive oil, tomato paste, parsnip
Rabbit stew
deliciousmagazine.co.uk
Ingredients: chicken stock, rabbit, red wine, bay leaf, potato, bread, apple, red wine vinegar, allspice, olive oil, tomato paste, cinnamon, tomato, onion, garlic