red wine, potato, chicken stock & pastry flour recipes
7 recipes
Page 1
Venison Fillet in Wine Sauce with Potatoes and Green Beans
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Ingredients: chicken stock, pastry flour, red wine, potato, venison, peanut oil, butter, shallot, parsley, green beans
Ostrich Steaks with Potato Gratin
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Ingredients: chicken stock, pastry flour, red wine, potato, ostrich, parmesan, ghee, heavy cream, butter, juniper berry, garlic
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: chicken stock, pastry flour, red wine, potato, pancetta, chicken breast, butter, shallot, rosemary, vegetable oil, bay leaf, parsley, button mushroom, garlic
Venison with Chestnut Crust and Dumplings
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Ingredients: chicken stock, pastry flour, red wine, potato, venison roast, bread crumbs, ghee, heavy cream, butter, chestnut, egg, clove, cinnamon, cornstarch, pear, sugar
Venison with Potato Dumplings
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Ingredients: chicken stock, pastry flour, red wine, potato, bacon, venison, heavy cream, butter, celery, carrot, juniper berry, lingonberry, egg, button mushroom, onion, brussels sprout, nutmeg, sunflower oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, pastry flour, red wine, potato, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, pastry flour, red wine, potato, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg