red wine, potato, chive & chicken stock recipes

8 recipes

Page 1

Porterhouse steaks with blue cheese mash

womensweeklyfood.com.au

Ingredients: chicken stock, chive, red wine, potato, beef steak, milk, butter, blue cheese, red onion, balsamic vinegar, brown sugar, olive oil

Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy

foodnetwork.com

Ingredients: chicken stock, chive, red wine, potato, beef steak, flour, soy sauce, basil, vegetable oil, button mushroom, thyme, onion, canola oil

Sausage and mash bake

goodtoknow.co.uk

Ingredients: chicken stock, chive, red wine, potato, sausage, milk, butter, currant jelly, balsamic vinegar, peas, olive oil, cornstarch, thyme, onion, scallion

Sausages and mash bake ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, chive, red wine, potato, sausage, milk, butter, currant jelly, balsamic vinegar, peas, olive oil, cornstarch, thyme, onion, scallion

Pork Tenderloin with Apple-Onion Confit

greatchefs.com

Ingredients: chicken stock, chive, red wine, potato, veal stock, pork fillet, butter, red onion, balsamic vinegar, apple, basil, shiitake mushroom, cranberry, white pepper, olive oil, tomato, sherry, asparagus, canola oil

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: chicken stock, chive, red wine, potato, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, chive, red wine, potato, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, chive, red wine, potato, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil