red wine, potato, cornstarch, bay leaf & celeriac recipes

3 recipes

Page 1

Roast Goose Breast with Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: red wine, bay leaf, celeriac, cornstarch, potato, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, carrot, egg, clove, cinnamon, orange juice, onion

Roast Venison Fillet

eatsmarter.com

Ingredients: red wine, bay leaf, celeriac, cornstarch, potato, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, juniper berry, allspice, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: red wine, bay leaf, celeriac, cornstarch, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, parsley, leek, onion, garlic, vegetable broth, nutmeg